How to maintain a stainless steel pot?
Release time:
2025-02-08
Use mild cleaners: Avoid using strong alkaline cleaners, as they can corrode the surface of stainless steel pots, leading to a rough surface and even rust and perforation.
The maintenance methods for stainless steel pots mainly include the following aspects:
Use mild cleaners: Avoid using strong alkaline cleaners, as this can corrode the surface of the stainless steel pot, leading to a rough surface and even rust and perforation. It is recommended to use mild cleaners, such as soapy water or baking soda, which will not damage the cookware.
Thorough cleaning: After each use, wipe the inside of the pot with baking soda and citric acid (or white vinegar) to ensure no grease or food residue is left. For the outside of the pot, you can use stainless steel cleaner or five-clean powder, wiping with a damp cloth.
Removing severely burnt areas: For severely burnt areas, soak in hot water and citric acid for ten minutes, then use garnet sand or water sandpaper dipped in stainless steel cleaning paste and citric acid to wipe along the pot's grain. Note that garnet sand will leave scratches, but wiping along the grain can reduce marks.
Preventing oxidation: Apply a thin layer of cooking oil to the surface of the pot and then dry it. This layer of oil will form a protective film, slowing down the oxidation rate and extending the pot's lifespan.
Avoid empty burning and overheating: When using a gas stove, the flame height should not exceed the bottom of the pot to prevent overheating. Avoid dragging or pushing the cookware on the stove to prevent damage to the cookware and the stove surface.
Properly seasoning the pot: After getting a new pot, first bake it at high temperature to remove the oxidation layer, then stir-fry with salt to rub the pot surface, increasing smoothness. During daily use, avoid empty burning and overheating.
Storage precautions: After washing, dry the pot with a clean cloth or kitchen paper towel, especially in areas like the bottom and rim where water can easily accumulate. Keeping the pot dry can prevent moisture retention, reduce limescale buildup, and avoid rust.
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