7 Taboo Uses of Stainless Steel Cutlery to Avoid Heavy Metal Health Hazards
Release time:
2021-12-23
Stainless steel is made from an alloy of iron, chromium, and nickel, with trace elements such as molybdenum, titanium, cobalt, and manganese added. It has good metallic properties, and the utensils made from it are aesthetically pleasing and durable. However, if stainless steel kitchenware is used improperly, heavy metal elements can slowly "accumulate" in the human body, posing health risks. When using stainless steel tableware, the following taboos should be noted. 7 Taboos for Using Stainless Steel Tableware to Avoid Heavy Metal Health Hazards Taboo 1: Avoid storing overly acidic or alkaline foods Stainless steel tableware should not hold salt, soy sauce, vegetable soup, etc., nor should it hold acidic fruit juices. This is because the electrolytes in these foods can interact with the metal elements in the tableware in complex ways.
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2021-12-23
7 Taboo Uses of Stainless Steel Cutlery to Avoid Heavy Metal Health Hazards
Stainless steel is made from an alloy of iron, chromium, and nickel, with trace elements such as molybdenum, titanium, cobalt, and manganese added. It has good metallic properties, and the utensils made from it are aesthetically pleasing and durable. However, if stainless steel kitchenware is used improperly, heavy metal elements can slowly "accumulate" in the human body, posing health risks. When using stainless steel tableware, the following taboos should be noted. 7 Taboos for Using Stainless Steel Tableware to Avoid Heavy Metal Health Hazards Taboo 1: Avoid storing overly acidic or alkaline foods Stainless steel tableware should not hold salt, soy sauce, vegetable soup, etc., nor should it hold acidic fruit juices. This is because the electrolytes in these foods can interact with the metal elements in the tableware in complex ways.
2021-12-23
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